Wednesday, March 26, 2008. Basically all I did was shop everyday.

Limited menu only during happy hour. Josephine Estelle is an all-occasion osteria inside Ace Hotel New Orleans, combining the seasonal, craft-centric philosophy of Italian cuisine with the flavors of the American South. Chefs Andy Ticer and Michael Hudman steer the ship at Josephine Estelle, and the menu is inspired by the dishes they grew up learning to cook with their big Italian-American families in Memphis. Reservations can be made with OpenTable. Josephine Estelle, 600 Caronde.

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